The chef provides recipes and cooking tips to Munich/Balingen, January 20, 2009 the companies Bizerba and the Munich star Cook Alfons Schuhbeck start a new cooperation agreement in January 2009: Schuhbeck delivers the Balingen specialists for weighing and cutting systems for Bizerba exclusive recipes and cooking tips the scales in the supermarket. From the coming year are the recipes in six languages on the Bizerba retail scales available, each also an image of the Court. The ability to receive recipe ideas right in the shopping, saves a lot of time. We have updated the recipes for the cash balances, so they’re not too long for the expression and quick to prepare! It supports especially mothers who themselves must think a new dish every day for the family! But even professionals who have little time to cook”explains Schuhbeck. The customers can get these recipes either print directly on the self-service scales on the Bon role or they get when shopping at the counter from the sales staff. Is the complete list of ingredients. To get the consumer right included their shopping list for the recipe and can buy immediately with the remaining ingredients.
Alfons Schuhbeck cooks not only excellent, but also very health-conscious. Nowadays, people increasingly watch a well-balanced and low-fat diet with many vitamins. Schuhbecks recipes on our scales help”, so Mathias Harsch, Managing Director and spokesman for Bizerba. Alfons thrust corner: Alfons Schuhbeck, 1949 born in Traunstein, Upper Bavaria, Germany, completed his teaching and travelling in Salzburg, Geneva, Paris, London and Munich. After the school Bad Reichenhall such prestigious addresses like Feinkost Kafer, Alois Dallmayr and restaurant belong to the stations by Eckart Witzigmann’s Aubergine. in 1980 he took over the parental Kurhausstuberl in waging am see and was awarded 1983 for his culinary art with a Michelin star, which he holds since then. The GaultMillau gourmet guide honored Schuhbeck 1989 Chef of the year”, many more honors and awards followed. Alfons Schuhbeck in Munich Platzl cooks since 2003.
In addition to the restaurant, Schuhbecks in South Tyrol Stuben he operates in the historic heart of Munich a – awarded recently by the GaultMillau “Cooking school 2008” cooking school, an ice cream parlor, the Orlando spice shop, chocolate shop, bar, catering service and since December 2007 the bistro-Cafe Orlando. For questions or photographs of Alfons Schuhbeck: Shoe’s spices GmbH Isabelle Gunzler marketing / press Platzl 4a 80331 Munich about Bizerba: Bizerba is a worldwide operating, leading in many areas technology company for professional system solutions of for weighing, information and food service technology in the segments retail, industry and logistics. Industry-specific hard – and software, powerful network-compatible management systems, as well as a wide range of labels, consumables and business services ensure transparent control of integrated Business processes and the high availability of Bizerba-specific performance characteristics. With over 2,900 employees, investments in a total of 34 companies in 22 countries and 54 country offices worldwide the Bizerba GmbH & co. KG implemented 2007 EUR 430 million in the company. Balingen is the headquarters of the company, further production sites are located in Messkirch, Bochum, Shanghai and San Louis Potosi (Mexico). Contact: Bizerba GmbH & co. KG Claudia Gross head corporate communications herbal Wilhelmstrasse 64 D-72336 Balingen phone + 49 7433 12-33 00 fax + 49 7433 12-5 33 00 email: nic.pr network integrated communication Patrick Schroeder Coburg road 3 53113 Bonn phone + 49 228 620 43 82 fax + 49 228 620 44 75 email: